Assessing the space
The existing space felt adrift—the main dining area was a large open area, with an encroaching front counter taking up valuable seating space. There was a lot of open space that had yet to be utilized, and we wanted to create a better flow.
Additionally, the room was in dire need of sound dampening, with a tin ceiling that echoed and amplified every conversation. While Ranch is the primary business, we were also presented with the challenge of incorporating LoRo’s branding and coffeeshop offerings.